1950s Casseroles with a Keto Twist: Low-Carb Comfort Food
The 1950s were a time of post-World War II prosperity, suburban expansion, and a booming economy. Along with these cultural shifts came a rise in convenience foods and pre-made meals, including the infamous casserole dish. While casseroles are often thought of as high in carbs and unhealthy, they were a staple in many households during […]
