Farm-to-Suite Hotels: Menus Sourced from Onsite Vertical Gardens
Agriculture and tourism are two industries that are not often associated with each other. However, with the rise of conscious consumerism and sustainability, a new trend has emerged in the hospitality sector: farm-to-suite hotels. These unique establishments are implementing onsite vertical gardens to source their menus, providing guests with a one-of-a-kind culinary experience. Let’s take […]
